Step-by-Step Guide to Prepare Perfect Arroz con leche (rice with milk)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Arroz con leche (rice with milk). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't only enable you to get off to a excellent start for finishing the lunch R-UT all of us look for ourselves in at any point or another but also to test new things all on your own.

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Many things affect the quality of taste from Arroz con leche (rice with milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (rice with milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (rice with milk) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve it.

A typical dessert from Spain!!

Ingredients and spices that need to be Make ready to make Arroz con leche (rice with milk):

1. 1 liter milk
2. 150 grams rice
3. 200 grams sugar
4. 1 piece of lemon peel
5. 1 piece of orange peel
6. 1 stick cinnamon

Steps to make to make Arroz con leche (rice with milk)

1. Boil the rice for 8 minutes.
2. Refresh the rice by putting it under running cold water.
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4. Strain the milk.
5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
6. Stir occasionally to prevent the rice from sticking to the pan.
7. Add the sugar just before cooking is done.
8. End the cooking dissolving the sugar.
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10. When it is completely cold, store it in the fridge.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz con leche (rice with milk). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!