Step-by-Step Guide to Prepare Any-night-of-the-week Simple Soy Milk Scones with Pancake Mix

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Simple Soy Milk Scones with Pancake Mix. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Soy Milk Scones with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Soy Milk Scones with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Soy Milk Scones with Pancake Mix is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simple Soy Milk Scones with Pancake Mix using 3 ingredients and 2 steps. Here is how you cook that.

I got bored of having pancakes for lunch so I decided to whip up some scones instead They make great snacks for kids too! Please adjust the baking time according to your type of oven. It's better to use butter that hasn't been softened, but if it's a bit hard to mix in then feel free to put it in the microwave for a few seconds. Recipe by khrawchai

Ingredients and spices that need to be Prepare to make Simple Soy Milk Scones with Pancake Mix:

1. 200 grams Pancake mix
2. 50 ml Soy milk
3. 50 grams Butter

Instructions to make to make Simple Soy Milk Scones with Pancake Mix

1. Preheat the oven to 180℃. Add the pancake mix, butter, and soy milk to a plastic bag and rub the ingredients together until they form a ball of dough.
2. Stretch the dough out until it is about 3 cm thick and cut the scones out with cutters. Then place the scones on a baking tray lined with parchment paper and bake them for 20 minutes. If you wish to glaze the scones, brush some beaten egg over the surface.

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