Step-by-Step Guide to Make Favorite Milk Tea Bagel

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Milk Tea Bagel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Milk Tea Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Tea Bagel is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milk Tea Bagel using 10 ingredients and 14 steps. Here is how you can achieve that.

I just wanted to make bagels using earl grey tea. Please use earl grey tea, when you can. Recipe by uzukaji

Ingredients and spices that need to be Take to make Milk Tea Bagel:

1. For the batter:
2. 300 grams Strong (bread) flour
3. 25 grams Sugar
4. 2 tea bags Tea bags
5. 180 ml Milk
6. 3 grams Salt
7. 3 grams Dry yeast
8. For kettle boiling:
9. 1000 ml Water
10. 1 tbsp Honey or sugar

Steps to make to make Milk Tea Bagel

1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
5. Fold it in to about the middle and press down lightly around the rim.
6. Roll it up away from your body, and fold in lightly from the rim.
7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
8. Create a circle, and tightly close the ends by wrapping one end with the other.
9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
13. It's best to eat by itself fresh out of the oven.
14. Crispy yet chewy, very delicious.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Milk Tea Bagel. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!