Step-by-Step Guide to Make Favorite Cajun Country Goat Milk Gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Cajun Country Goat Milk Gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Country Goat Milk Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Country Goat Milk Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Country Goat Milk Gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Country Goat Milk Gravy estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cajun Country Goat Milk Gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

When tootie was knee high to a grasshopper, she was allergic to cow milk. Her doctor told us that goat milk would be a good alternative, so we went out and bought us some Nubian milking goats. Four of them to be exact. Grace, Perfect Pearl, Nay-Nay, & Catalina. Nay-Nay and Catalina stayed in milk for almost a year and we were milking them twice a day. We had goat milk backing up faster than we could use it. We made goat milk soap, goat milk pralines, gave it to parents of children who had the same kind of allergy. I basically created this recipe out of a need to use up our surplus. Our daughter eventually grew out of her cow milk allergy and we eventually sold the goats. They were a blast to take care of. I miss them. :-(

Ingredients and spices that need to be Get to make Cajun Country Goat Milk Gravy:

1. Ingredients
2. 3 tablespoons of salted butter
3. 2 tablespoons of AP flour
4. 1 cup of chicken stock
5. 1 cup of fresh Nubian goat milk
6. 6 ounces thinly sliced smoked deli ham, julienned
7. 1 (3 ounce) can of sliced mushrooms, drained
8. 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. 2 teaspoons of Worcestershire sauce
10. 1 teaspoon of black pepper
11. 1/4 teaspoon of salt

Instructions to make to make Cajun Country Goat Milk Gravy

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

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