Simple Way to Prepare Homemade Soy Milk Mayonnaise

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Soy Milk Mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Mayonnaise is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Soy Milk Mayonnaise using 3 ingredients and 3 steps. Here is how you can achieve it.

This mixture becomes sour cream if you use lemon juice instead of vinegar. I was inspired to see what will happen if I used mild rice vinegar. You can drink the strained liquid as a tart juice! It's quite mild and pretty tasty! Recipe by Shizuko

Ingredients and spices that need to be Get to make Soy Milk Mayonnaise:

1. 100 ml Soy milk
2. 1/5 tsp Mild rice vinegar
3. 2 pinch Salt

Instructions to make to make Soy Milk Mayonnaise

1. Mix the soy milk with vinegar and mix.
2. Strain it through a coffee filter (for about an hour).
3. Mix the salt into the strained cream to finish.

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So that is going to wrap this up for this special food Recipe of Ultimate Soy Milk Mayonnaise. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!