Simple Way to Make Ultimate Hokkaido (Japanese Milk Bread)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Hokkaido (Japanese Milk Bread). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a high priority from the lifestyles of every man, woman, or child on Earth. In fact, way too people have made learning to cook important in their lives. This usually means that we often exist on power foods and boxed mixes rather than just taking the effort to prepare healthful meals for our families and our own personal enjoyment.

The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won't just enable you to get off to a great start for finishing the lunch R-UT all of us seem to find ourselves at at some point or another but also to try new things all on your very own.

The good news is that when you've heard the basics of cooking it is unlikely that you will ever need to relearn them. Which usually means you may constantly develop and expand your own cooking skills. Since you find new recipes and better your culinary skills and talents you'll see that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Hokkaido (Japanese Milk Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido (Japanese Milk Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hokkaido (Japanese Milk Bread) using 14 ingredients and 17 steps. Here is how you can achieve it.

I have seen this but never tried it. I am glad I did. Soft, pillowy bread with just the right amount of sweet. This can be made into rolls, loaves, cinnamon buns etc.. Hope you enjoy

Ingredients and spices that need to be Prepare to make Hokkaido (Japanese Milk Bread):

1. For the starter:
2. 1/3 cup bread flour
3. 1/2 cup whole milk
4. 1/2 cup water
5. For the dough:
6. 3 cups bread flour
7. 1 teaspoon salt
8. 1/4 cup sugar
9. 2 1/4 teaspoons rapid rise yeast
10. 4 tablespoons softened butter
11. 1 egg room temp
12. 1/2 cup warmed milk
13. Milk for brushing on top before baking
14. Melted butter to brush on top after cooking

Steps to make to make Hokkaido (Japanese Milk Bread)

1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth.
2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan.
3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming.
4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined.
5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk.
6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands.
7. You may have to add some flour if it appears to loose.
8. In bowl, grease tops and sides of dough.
9. Cover with towel and let rise until doubled in size.
10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns.
11. Place in greased pan and let rise again.
12. Brush tops with milk.
13. Bake at 350 until golden brown.
14. If browning to fast, cover withfoil until bread is cooked completely.
15. Serve hot. This bread stays soft for days in wrap.
16. I made 5 mini loaves and one pan of rolls from this recipe :)
17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter.

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap this up for this special food Steps to Prepare Speedy Hokkaido (Japanese Milk Bread). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!