Simple Way to Make Ultimate Caramel Milk Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Caramel Milk Pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Milk Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Milk Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Milk Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Caramel Milk Pudding using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Caramel Milk Pudding:

1. 500 ml Milk
2. 80 g Sugar
3. 4 Eggs
4. 50 ml Water (Caramel)
5. 80 g Sugar (Caramel)

Steps to make to make Caramel Milk Pudding

1. Mix sugar and water in a bowl and heat it up in the microwave oven till it becomes caramel (2-4 minutes)
2. Warm milk and add in sugar. Beat the eggs in another big bowl.
3. Pour the warm milk and sugar mixture into the bowl of eggs and stir well.
4. Prepare a pot of water to steam the mixture. Add the mixture of milk, sugar and egg into the bowl of caramel and steam it in the pot for 10 minutes.
5. Leave it to cool before chilling it in the refrigerator.

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So that's going to wrap this up for this exceptional food How to Make Perfect Caramel Milk Pudding. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!