Recipe of Ultimate Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts will not just enable you to get off to a excellent start for finishing the lunch rut we all look for ourselves in at any time or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) using 6 ingredients and 4 steps. Here is how you can achieve it.

There's a famous restaurant in Taipei, "Fu Hang Dou Jiang," which is so popular that there's a large line outside of it even in the morning. Their soy milk breakfast is delicious so I wanted to make it at home. I seasoned it with Japanese dashi so that my husband and kids would like it. I also added tofu to make it more filling. You can also use Weipa instead of shiro-dashi to give it a Chinese flavor... If you are using thick soy milk, it'll tend to burn in the pot or make a film on the surface easily. It's better to add a little bit of water to thin it out. For 2 servings. Recipe by kiwicafe

Ingredients and spices that need to be Take to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):

1. Xian Dou Jiang
2. 200 ml Soy milk
3. 1 pack Silken tofu (soft)
4. 1 tbsp Shiro-dashi
5. 1 Green onion or scallion
6. 1 Dried krill (or minced ham)

Steps to make to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

1. Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
2. When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
3. To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
4. I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Perfect Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!