Recipe of Ultimate Potatoes Cooked in Milk

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Potatoes Cooked in Milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes Cooked in Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Cooked in Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes Cooked in Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Potatoes Cooked in Milk using 4 ingredients and 6 steps. Here is how you can achieve it.

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk. It burns more easily when cooking with milk, so stop while there is still a little milk left. You don't have to be accurate with the amount of milk or margarine. It breaks apart easily when transferring to a dish, so I recommend using a spatula. For those who prefer a richer taste, add more butter. Recipe by Tomoniku.

Ingredients and spices that need to be Get to make Potatoes Cooked in Milk:

1. 2 tbsp Margarine or butter
2. 300 ml Milk
3. 1 dash Salt and pepper
4. 3 Potatoes, medium-sized

Steps to make to make Potatoes Cooked in Milk

1. Peel the potatoes and slice into 5 mm rounds.
2. Put the sliced potatoes into a frying pan with water. Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)
3. In the frying pan (without water), add the milk and half-cooked potatoes. Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.
4. When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.
5. Transfer to a serving dish (I recommend using a spatula). I think it looks good with a little chopped parsley over the top.
6. I also tried adding some bacon in as well.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Potatoes Cooked in Milk. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!