Recipe of Quick Chicken and Soy Milk Soup (or Ramen Noodles)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Chicken and Soy Milk Soup (or Ramen Noodles). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Soy Milk Soup (or Ramen Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Soy Milk Soup (or Ramen Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Soy Milk Soup (or Ramen Noodles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Soy Milk Soup (or Ramen Noodles) estimated approx 10 min..

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken and Soy Milk Soup (or Ramen Noodles) using 9 ingredients and 4 steps. Here is how you cook it.

This is a recipe that was inspired by a dish that my Japanese friend served to me for lunch. It is great with ramen noodles. I didn't have them so I boiled some rolled oats and put them in. If you don't have chicken stock, you can use just soy milk and add chicken stock granules or cubes.

Ingredients and spices that need to be Make ready to make Chicken and Soy Milk Soup (or Ramen Noodles):

1. 100 g minced chicken
2. 1/2 cup chopped green onions
3. 1/2 tsp grated or chopped ginger
4. 1/2 cup chicken stock
5. 1 cup soy milk (unsweetened)
6. to taste salt & pepper
7. 1 egg (optional)
8. 1 splash chili oil (optional)
9. 1/2 Tbsp vegetable oil

Steps to make to make Chicken and Soy Milk Soup (or Ramen Noodles)

1. Heat the vegetable oil in a skillet on medium heat and add the ginger. Stir fry until fragrant and add the green onions and chicken. Fry until the chicken has changed color.
2. Add the chicken stock and bring to boil. If you would like to add the egg, you can drop it in at this point. Cover and simmer for 2 minutes or until the egg white is cooked but the egg yolk is still raw. If you are not using the egg, proceed to 3.
3. Add the soy milk and heat it until it is hot. (Do not boil on high heat once you have added the soy milk as it will curdle)
4. Remove from heat, garnish with finely chopped green onions and sprinkle the chili oil if desired. If you are adding noodles, boil them while you are making this soup. Drain, and place it in a bowl and pour the soup over it.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Chicken and Soy Milk Soup (or Ramen Noodles). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!