Recipe of Homemade Zafarani Gulab jamun

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Zafarani Gulab jamun. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zafarani Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafarani Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafarani Gulab jamun is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafarani Gulab jamun estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Zafarani Gulab jamun using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Zafarani Gulab jamun:

1. 1 cup milk powder
2. 1 tbsf semolina (du ji)
3. 1 tbsf all purpose flour
4. 1 tsf baking powder
5. 1 egg
6. 1 tbsf ghee or oil
7. 1/4 cardamom powder
8. Oil for frying
9. 1 cup sugar
10. 2 cups water
11. 1/2 tsf lemon juice
12. 1 pinch Saffron

Steps to make to make Zafarani Gulab jamun

1. Check out all ingredients ready to cook
2. Make sugar syrup Boil water,add sugar,let it dissolve completely.keep simmering at low flame for quite some time till syrup starts to bit thicken(no need for very thick syrup).turn off heat and add lemon juice and pinch of saffron, Keep aside
3. Mix all dry ingredients in a bowl.beat egg and melt ghee.knead a soft dough.cover it and keep for least 1/2 hour
4. Make medium round balls from dough.keep in an opn tray covered under damp cloth for 15-20 mins. Then deep fry in oil till golden
5. Dip balls in sugar syrup. Then take out. Sprinkle almonds nuts slivers on top
6. Enjoy homemade national sweet of Pakistan and enjoy Eid.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Zafarani Gulab jamun. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!