Recipe of Favorite Kanten Dessert; Matcha milk with sesames

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Kanten Dessert; Matcha milk with sesames. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kanten Dessert; Matcha milk with sesames, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanten Dessert; Matcha milk with sesames delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanten Dessert; Matcha milk with sesames is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kanten Dessert; Matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook that.

This recipe is for a Kanten (agar) dessert of Matcha, milk and black sesames. I use patty dies as molds.

Ingredients and spices that need to be Prepare to make Kanten Dessert; Matcha milk with sesames:

1. 200 ml Water
2. 200 ml Milk
3. 60-70 g Sugar
4. 3 g agar
5. 2 tsp Black sesames
6. 1 tsp Matcha

Instructions to make to make Kanten Dessert; Matcha milk with sesames

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

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