Recipe of Award-winning Macrobiotic Homemade Tofu Made with Homemade Soy Milk

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Macrobiotic Homemade Tofu Made with Homemade Soy Milk. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Macrobiotic Homemade Tofu Made with Homemade Soy Milk using 2 ingredients and 3 steps. Here is how you can achieve it.

Make homemade tofu from homemade soy milk. If the heat under the tofu is too high or too low, it will not set properly. Store-bought soy milk is too thin, so it is not suitable for making homemade tofu. Try it with your own thick homemade soy milk. Recipe by Mille=miru

Ingredients and spices that need to be Prepare to make Macrobiotic Homemade Tofu Made with Homemade Soy Milk:

1. 500 ml Homemade soy milk (refer to other recipes)
2. 1 tsp Nigari

Steps to make to make Macrobiotic Homemade Tofu Made with Homemade Soy Milk

1. Heat the soy milk to about 75℃. Remove from heat, then add the nigari. Gently stir twice, then let sit until it starts to stiffen.
2. For oboro-dofu (half-curdled tofu), let sit until it sets, then it's done.
3. After about 10 minutes, when it begins to set, pour it into a cheese cloth and drain the excess liquid. It's ready when it reaches your desired firmness.

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So that's going to wrap this up for this special food Recipe of Perfect Macrobiotic Homemade Tofu Made with Homemade Soy Milk. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!