Recipe of Award-winning Macrobiotic Cream Risotto with Sake Lees & Soy Milk

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As for the number of servings that can be served to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Macrobiotic Cream Risotto with Sake Lees & Soy Milk using 8 ingredients and 3 steps. Here is how you cook that.

I was brainstorming dishes I could make using sake lees. During Step 2, mix periodically to keep the sauce from burning. I prefer to properly burning off all the alcohol so I cook the risotto sauce for a while. Recipe by *en*

Ingredients and spices that need to be Get to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:

1. 200 ml Soy milk
2. 6 tbsp Sake lees
3. 1 tbsp White miso
4. 1/2 Onion
5. 1 clove Garlic
6. 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
7. 2 Brussels sprouts
8. 1 Salt, black pepper

Instructions to make to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk

1. Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
2. Add the minced onion and garlic and heat on low for 5 to 10 minutes.
3. Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.

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