Recipe of Any-night-of-the-week Summer Dessert Edamame Milk Kanten

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Summer Dessert Edamame Milk Kanten. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Dessert Edamame Milk Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Dessert Edamame Milk Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Summer Dessert Edamame Milk Kanten using 6 ingredients and 8 steps. Here is how you can achieve it.

I wanted to recreate the edamame kanten I had at a department store and couldn't forget. I tried making it many times and finally perfected this recipe. Please try the dual-layered or triple-layered versions as a dessert for guests. Also delicious if you use a lot more edamame. It's a bit troublesome, but be sure to de-skin the Decorative edamame. When making the dual and triple-layered versions, it's best to let the layers set at room temperature, and then pour the next layer in. If you let them set in the refrigerator, there's a chance they won't stick together. The single layer version has a well-developed flavor, and the dual and triple-layered versions have the milk layer for a smoother taste. Recipe by Rinkachan

Ingredients and spices that need to be Make ready to make Summer Dessert Edamame Milk Kanten:

1. 250 grams Edamame
2. 10 grams Kanten
3. 200 ml ■Milk
4. 600 ml ■Water
5. 150 grams ■Sugar
6. 1 pinch ■Salt

Steps to make to make Summer Dessert Edamame Milk Kanten

1. The kanten container I used. With water it holds 800 ml.
2. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in.
3. Place the Decorative edamame in the container.
4. Add the Main edamame and the ■ ingredients to a blender and mix well.
5. Add Step 4 to a pot, then add the kanten and dissolve.
6. Pour into the container, then chill in the refrigerator and it's complete.
7. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer.
8. Triple-Layered Version: making it was a bit difficult, but it was really delicious.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Summer Dessert Edamame Milk Kanten. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!