How to Make Speedy Mexican Breakfast Casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Mexican Breakfast Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Breakfast Casserole is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Breakfast Casserole estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mexican Breakfast Casserole using 12 ingredients and 5 steps. Here is how you cook it.

A new Mexican twist to my go-to hash brown breakfast casserole. Had some leftover taco meat so I concocted a Mexican cheese sauce to go with this (see recipe in my list). Turned out great! Top with avocado slices.

Ingredients and spices that need to be Prepare to make Mexican Breakfast Casserole:

1. 1 1/2 cups frozen hash browns
2. 3 eggs
3. 3/4 cup leftover taco meat
4. 2/3 cup Mexican cheese sauce
5. 1/2 cup shredded cheddar cheese
6. 1/4 cup milk
7. 1/8 cup chopped white onion
8. 1/8 cup chopped red bell pepper
9. 1/2 finely chopped jalapeño
10. 1/2 tsp garlic salt
11. 1/4 tsp mustard powder
12. 1/4 tsp ground pepper

Steps to make to make Mexican Breakfast Casserole

1. Heat oven to 375. Grease a 5x5 baking dish.
2. Add in the frozen hash browns. Next combine the onion and peppers and layer on top of the hash browns. Layer the meat then pour the Mexican cheese sauce evenly over the meat.
3. Scramble the eggs, milk, garlic salt, mustard powder and ground pepper. Pour over top evenly.
4. Finally, cover everything with shredded cheddar cheese and place in over for 40-45 mins. (The center may look not fully cooked but that’s the moisture from the cheese sauce.)
5. Remove from oven and let cool for about 5-6 mins and serve. Enjoy!! *Top with some nice ripe avocado and salsa of choice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Mexican Breakfast Casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!