How to Make Favorite Milk & Black Tea Kanten

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Milk & Black Tea Kanten. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk & Black Tea Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk & Black Tea Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Milk & Black Tea Kanten using 8 ingredients and 10 steps. Here is how you can achieve it.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry about a protease and we can put any fresh fruits in it! It gets glass like transparency but with a lot of sugar. I made a check pattern Wagashi with less sugar Kanten blocks of milk and sweet ones of Earl Grey (black tea). It's lovely marriage!

Ingredients and spices that need to be Take to make Milk & Black Tea Kanten:

1. 150 ml Water
2. 50 ml Milk
3. 10 g Sugar
4. 2 g Agar (for milk Kanten)
5. 200 ml Black tea
6. 100 g Granulated sugar
7. 2 g Agar(for tea Kanten)
8. Some fruits

Instructions to make to make Milk & Black Tea Kanten

1. Ingredients
2. A Mold
3. ①Put the 150ml of water in a saucepan.　②Add 2g of agar. ③Mix them.　Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
4. ①Add 10g of sugar.　②Mix them on medium flame.　③Add 50ml of milk when the sugar and mix them.　④Turn off the flame.
5. ①Pour the liquid into a mold.　②Remove bubbles.　Leave it until it gets hard.　③Cut and divide it into 4×4.　④Lay a sheet of plastic wrap.　Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
6. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
7. ①Add 100g of granulated sugar.　② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.　Leave it until it getting hard. (But do not wait that it becomes hard completely.)　②Put the another half of milk Kanten blocks on the tea kantan.　③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks.　④Leave it until it getting hard. *But do not wait that it becomes hard completely.
9. ①Put fan shaped kiwifruits.　②Pour the tea Kanten liquid until it covers the kiwifruits.　③Leave it until it gets hard completely. ④Unmold and cut it. It's to be served and eaten cold !
10. 

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Steps to Make Speedy Milk & Black Tea Kanten. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!